Joanna Poremba
1.
FOOD - THE HISTORY OF TASTE
2.
NOMA
3.
TUSCANY
4.
ESSENTIALS OF ITALIAN: RECIPES AND TECHNIQUES FOR DELICIOUS ITALIAN MEALS
5.
TERRINE
6.
COOK'S ENCYCLOPEDIA OF SPICES
http://www.bookoff.pl/product-pol-7098-Cook-s-Encyclopedia-of-spices.html
7.
WHITE PLATE
8.
A TABLE IN THE TARN: LIVING, EATING AND COOKING IN RURAL FRANCE
9.
KOSHER MODERN: GOURMET WORLD RECIPES FOR THE KOSHER COOK
10.
REINVENTING FOOD
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